- POWERFUL AND PRECISE - This sous vide cooker uses a unique, powerful pump design. This enables accurate, precise, and stable temperature control which means you never have to worry about monitoring the cooking process
- ALL-IN-ONE SOUS VIDE MACHINE - This precision cooker circulates 10 liters of water to the exact temperature you want without the need for a separate circulator or pot. Just set the temperature, seal your food in a vacuum pouch, and submerge in water
- WI-FI ENABLED APP CONTROL - Control the sous vide machine from anywhere using any smart device. Simply download the Vesta app to monitor, adjust, and control the cooker from your smartphone
- ELEGANT, CONTEMPORARY LOOK - A sleek and modern design with the latest “touch-visibility” display that looks good in any kitchen. Its digital touch display is fast, easy to read, and easy to use
- SAFE AND SECURE - This state-of-the-art wifi precision cooker features a minimum and maximum water level protection system which is ideal for long cooking times. It allows you to select temperature in Fahrenheit or Celsius
Get a Taste of the Sous Vide Difference!
Developed in France in the 1970s, sous vide is a culinary technique in which food is vacuum-sealed and cooked in a water bath at a consistent low temperature for an extended period of time. This allows you to create tender, flavorful, and perfectly cooked meals every time. Aside from the exceptional, quality, texture and taste, this also gives you healthful benefits that are difficult to achieve with traditional cooking. Add the sous vide method to your cooking repertoire. Delicious made simple.
DISCOVER THE PERFECTA
Create amazing meals in the comfort of your home with the Perfecta Sous Vide water oven from Vesta Precision. Just seal your food in a vacuum bag, place it in the water bath and set the timer. Sous vide cooking delivers easy meal solutions that make dinnertime virtually foolproof.
ALL-IN-ONE SOUS VIDE MACHINE
This precision cooker circulates 10 liters of water to the exact temperature you want without the need for a separate circulator or pot. Just set the temperature, seal your food in a vacuum pouch, and submerge in water.