All American 915 Canner Pressure Cooker 15.5 qt

KEY FEATURES

Heavy Duty Cast Aluminum Construction: The All 915 15 Quart Pressure Canner is constructed with professional-grade, extra heavy-duty cast aluminum materials. This robust construction ensures fast and even heating, enabling efficient and consistent canning and cooking performance.

• Heavy Duty Cast Aluminum Construction: The All 915 15 Quart Pressure Canner is constructed with professional-grade, extra heavy-duty cast aluminum materials. This robust construction ensures fast and even heating, enabling efficient and consistent canning and cooking performance.
• Stay-Cool Bakelite Top Handle: The pressure canner features a Bakelite top handle that remains cool to the touch during operation. This handle provides a secure and comfortable grip, allowing users to safely maneuver the canner even when it contains hot contents or is under pressure.
• Accurate Geared Steam Gauge: Equipped with a geared steam gauge, this pressure canner allows users to closely monitor the internal pressure. The gauge provides accurate readings, making it easier for users to maintain the desired pressure level required for safe and effective canning.
• Enhanced Safety Mechanisms: The All 915 includes two automatic venting features designed to enhance safety during the canning process. The safety control valve helps regulate pressure, while the overpressure plug acts as a backup safety measure by releasing pressure if it exceeds safe levels. These features offer an additional margin of safety, reducing the risk of accidents.
• Adjustable Pressure Regulator: The pressure regulator weight on the canner can be set to three different pressure levels: 5, 10, and 15 psi. This feature allows users to adjust the pressure based on the specific requirements of different recipes and types of food being canned. The flexibility in pressure settings ensures precise control over the canning process

PRODUCT DESCRIPTION

The All American 915 is from a line of pressure canners that offer the safest method for home canning. The U.S.D.A. recommends pressure canning as the only way to can meat, fish, poultry, and all vegetables. This unit has the capacity needed for preparing large quantities of food and pressure cooking inexpensive meat cuts to juicy tenderness in a short time.

The All American Pressure Canner 915 15.5 Quart Features:

• Professional quality, extra heavy duty cast aluminum construction throughout for fast & even heating
• Equipped with 2 automatic venting features which provide an extra margin of safety (the safety control valve & overpressure plug)
• Pressure regulator weight with settings of 5, 10 and 15 psi
• Smooth, easy to clean satin finish
• Double thickness edges for additional protection on points of heaviest wear
• Geared steam gauge
• Stay-cool bakelite top handle
• Standard Jars : Approx. 10 Pints or 7 QTS
• Wide Mouth Jars : Approx. 8 Pints or 7 QTS
• Easy-to-Read Instruction and Recipe Book Included
• Free Shipping